YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 0 HOURS 5 MINS
INGREDIENTS
1 lemon wedge
1/4 c. granulated sugar, for rim
1/4 c. raspberry sorbet
4 oz. Chambord
1 bottle sparkling moscato
Raspberries, for garnish
DIRECTIONS
- Rim 4 glasses with a lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with Chambord, sparkling moscato, and a few fresh raspberries.
Mimosas are why we brunch, and raspberry mimosas only make them better. Adding sorbet puts them over the top and makes you the brunch queen.
