YIELDS: 6 SERVINGS
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 0 HOURS 10 MINS
INGREDIENTS
1/4 c. sugar, for rimming champagne flutes
Pineapple wedges
1 c. pineapple juice
1/3 c. coconut milk (not canned)
1 bottle champagne, cava, or prosecco
1 whipped topping, for serving
DIRECTIONS
- Pour sugar onto a shallow dish. Run a pineapple wedge around 6 champagne flutes and dip in sugar. Set aside.
- In a tall glass, stir together pineapple juice and coconut milk until combined. Pour into champagne flutes and top off with champagne.
- Garnish each flute with whipped topping and a fresh pineapple wedge.
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