We love air fryers for their versatility. Pop virtually anything in one, set the heat and the timer, and wait patiently for your ingredients to go from raw and uninspiring to golden, crispy, and melty. Sharp, rich Tillamook Farmstyle Thick Cut Shreds and tangy lime are tasty foils to the crunchy tortilla chips and fresh veggies in this easy nachos recipe. Treat your taste buds and give these a go the next time you’re craving nachos.
YIELDS: 2 - 4
PREP TIME: 0 HOURS 5 MINS
COOK TIME: 0 HOURS 20 MINS
TOTAL TIME: 0 HOURS 25 MINS
8 oz. ground chorizo
1/2 Roma tomato, finely chopped (about 1/4 c.)
1 scallion, thinly sliced, plus more for serving
1/4 c. cooked black beans (from 1 [15-oz.] can)
1/4 c. frozen corn
4 c. tortilla chips
1 c. Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese
1 avocado, seeded, flesh scooped
2 tsp. fresh lime juice
Pinch of kosher salt
- In a medium nonstick skillet over medium heat, cook chorizo, breaking up into small bits with a wooden spoon, until cooked through and golden, about 8 minutes. Remove from heat.
- In a medium bowl, combine tomato, scallion, beans, and corn.
- Arrange tortilla chips in an even layer in an air-fryer basket, overlapping so there are no gaps. Top chips with tomato mixture and chorizo. Sprinkle all over with Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese.
- Cook at 350° until cheese is melted and ingredients are warmed through, 5 to 7 minutes.
- Slice avocado into small chunks. Transfer to a small bowl and add lime juice and salt. Top nachos with avocado mixture and sprinkle with more scallions.
